Kitchen Basics

Kitchen Basics: How To Prepare A Steak

 

Sometimes we can all use a little advice in the kitchen. There are so many ways to develop flavors and textures in foods. Ask 10 chefs from different Asia restaurant how to make a pie and you’ll get nine different answers. Learning these tips will give you new ideas for cooking meals that you’ve made a million different times.

Kneading is a tiring task, but the constantly moving board makes it even more difficult. Have you tried a few unsuccessful tricks to secure the board? Try the simplest of all which always deliver the best results. Place a damp towel under the board you are using to knead the dough. It will keep the board in place.

Keep track of ingredients when baking. Sometimes, when you are adding a lot of dry ingredients to your mixing bowl, it’s easy to lose track. An easy solution to this is to place each ingredient in a different part of the bowl. That way, every dry ingredient you add can be seen and counted.

If you are planning on grilling, make sure that you take your steaks out of the freezer at least one hour before you cook so that they can match the room temperature. This will allow you to cook them easier and achieve the quality that you are looking for, by cooking them on the grill.

Fresh foods are always a better choice than frozen or dried ones regardless of what type of food you are cooking. You will save plenty of money by buying fresh vegetables and other ingredients, and your food will also taste more flavorful.

When cooking any recipe, use the best ingredients that you can afford. Splurge a little on imported cheeses or better quality meats when you can, so that you can experience an Asia restaurant Oslo, quality-tasting meal at home. To enhance the experience even further, try to creatively plate up the meal with a little thought, for something different every now and then.

For stir fry with an authentic Chinese touch, try using their velveting technique! Prepare a mixture of corn starch, egg whites, seasonings and sherry and set your pork, chicken or shrimp in it for about half an hour. Then, blanch it in hot oil or boiling water for shiny, tender and delicious Asiatisk restaurant Oslo quality stir fry.

For fluffier pancakes, allow the batter to sit for about five minutes before you start pouring it into the pan. This will allow the flour to absorb more of the moisture in the mix, making for much lighter pancakes that will rise more when you cook them and give them that great sushi Oslo flavor!

If you envy the straightness of  sushi restaurant Oslo bacon, here’s an easy tip that will help you get the same effect. Simply dip each slice of bacon into cold water before you place it in the frying pan. This keeps the bacon strips from becoming curly and gives a straighter edge.

Learning never ends when it comes to cooking. These tips are just a jumping off point for your exploration into the vast world of foods. Keep learning and trying new ideas and techniques so you can see what works for you. We have to keep our eyes always open for new ways to do the ordinary.